Learn how to sew a KitchenAid sliding mat that makes moving your mixer less cumbersome and more like a breeze. It’s been almost 12 years since I received my KitchenAid stand mixer as a wedding gift from my husband’s side of the family and I’m so grateful that I’ve had it in…
How to Make a Fabric Christmas Wreath with a Wire Hanger
Learn how simple it is to make a fabric Christmas wreath with just a wire hanger and some fabric that’ll beautifully adorn your door during the holiday season! Add a charming, handmade touch to your holiday décor with this fabric Christmas wreath made from an everyday wire hanger. This step-by-step tutorial shows…
How to Make Lemon and Honey Sugar Scrub Bars (Easy DIY Recipe)
Learn how to make lemon and honey sugar scrub bars at home using natural ingredients that gently exfoliates, cleanses, and moisturizes skin. I’m someone who enjoys using sugar scrubs a few times a week, but I hate how messy (and slippery) they are. These homemade scrub bars really are a wonderful solution….
How to Make Homemade Lotion Bars
Homemade lotion bars are made with natural ingredients like shea butter and beeswax that not only nourish the skin, but also provide a protective barrier from the elements. If you’re looking for a simple, natural way to moisturize your skin, without synthetic ingredients, homemade lotion bars are a perfect solution. These solid…
25 DIY Christmas Gift Ideas {Simple Handmade Christmas Gifts)
Here’s a list of 25 DIY Christmas gift ideas that are simple and easy to make and perfect for anyone on your list! I love giving handmade gifts to my friends and family. They’re special, thoughtful and so appreciated. Whether you’re making these DIY Christmas gifts the main focus of your gift,…
Sourdough Applesauce Bread
Sourdough applesauce bread is the perfect seasonal quick bread recipe that incorporates sourdough discard to round out its flavors. My absolute favorite flavors of autumn are apples and cinnamon. There’s just something about them that’s even better than pumpkin (sorry not sorry)! A staple fall recipe for me growing up was this…
