Cinnamon Brown Sugar Coffee Syrup Recipe

Cinnamon brown sugar coffee syrup adds a rich, warm sweetness to your morning coffee and is perfect for fall and winter.

*POST UPDATED SEPTEMBER 3, 2025*

When I think of the cooler months, I think of rich, bold colors, crisp air, beautiful foliage and warm spices. While I’m usually an iced coffee kind of gal, I look forward to being able to sip my hot coffee on a cool autumn morning. Now I don’t know about you, but I love to drink flavors that sort of go with the season, especially when it comes to fall and winter. Cinnamon is one of the spices that comes to mind when I think of flavors that pair wonderfully with this time a year and it’s truly one of my favorites.

There’s something so warm and inviting when it comes to cinnamon that I enjoy adding it to so many baked goods, as well as my coffee. This cinnamon brown sugar coffee syrup is an easy way to add that flavor in. What I love about this recipe is it’s so easy to make and it’s absolutely delicious. I also love that I know the exact ingredients that went into creating it and don’t have to worry about anything funky when it comes to store-bought flavorings. Try making this homemade coffee syrup to keep on hand all season long to enjoy the essence of fall in your morning cup of coffee.

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FAQS

How much syrup does this recipe make?

This brown sugar cinnamon syrup recipe yields about 1 cup or 8 oz, which is about 8 servings if you use 2 tbs each time.

How long can I store brown sugar cinnamon syrup?

This homemade coffee syrup will last in the refrigerator in an airtight container for up to two weeks. My preferred method of storage is in a glass mason jar with a leakproof lid, but you can use any type of container that works best for you.

What is cinnamon brown sugar syrup used for?

I love to use this syrup in my coffee to add a little something extra, especially during the fall and winter months, but you can use it on pancakes, waffles, to sweeten yogurt or to even drizzle over ice cream.

Can I use this cinnamon brown sugar syrup to make a shaken espresso?

This simple syrup is perfect for making a brown sugar shaken espresso. First, add 1-2 shots of your favorite hot espresso to a glass with 1-2 tbs of the cinnamon brown sugar syrup and shake. In a separate glass, add ice and your favorite milk of choice. Then poor over the cinnamon brown sugar, espresso mixture and give it a stir. Now you have a delicious brown sugar (cinnamon) shaken espresso drink that’s better than Starbucks.

Ingredients

Brown sugar: I love using homemade brown sugar in this recipe because it gives it a little extra depth of flavor, but you can absolutely use regular brown sugar, either light or dark.

Water: Water is water, but I do prefer to use filtered water when cooking and making recipes like this cinnamon brown sugar simple syrup. However, use whatever type of what you usually do.

Cinnamon: Cinnamon is pretty straight forward. Use what you’ve got. If you want to add a little something extra, you could use pumpkin pie spice or apple pie spice in place of the cinnamon.

Vanilla: Real homemade vanilla is always better in my opinion, but you can absolutely use imitation vanilla. It will still give that vanilla undertone that makes this syrup so yummy.

VIDEO

HOW TO MAKE CINNAMON BROWN SUGAR COFFEE SYRUP

TOOLS YOU MAY NEED

• Saucepan
• Whisk
• Measuring cups and spoons
• Container with lid for storage

INGREDIENTS

• 1 cup brown sugar
• 1 cup water
• 1 1/2 tsp cinnamon
• 1 tsp vanilla

DIRECTIONS

Add water and brown sugar to a sauce pan and heat over low-medium heat until the brown sugar is dissolved. 

Stir in cinnamon and bring the mixture to a simmer and simmer for about 10-15 minutes until it’s reduced and is slightly thicker.

Remove the pan from burner and stir in vanilla.

Allow the cinnamon brown sugar coffee syrup to cool, then transfer to an airtight container and store in the refrigerator for up to a month.

NOTES

• If you prefer a thicker syrup, simmer for a longer period of time until the liquid has reduced by half.
• I like to make my own homemade brown sugar because it makes this syrup a little richer, but store-bought is fine too.
• You could use pumpkin pie spice in place or in addition to the cinnamon in this recipe.
• Try adding this syrup on top of pancakes and waffles as an alternative to maple syrup.

HOW TO USE CINNAMON BROWN SUGAR COFFEE SYRUP

Cinnamon Brown Sugar Iced Coffee with Cold Foam

1. Add ice to a glass and top with your favorite cold brew, cold coffee or espresso.
2. Add 1-2 tablespoons of the cinnamon brown sugar syrup and mix.
3. In a jar with a lid, add 2 oz of heavy whipping cream, along with 1-2 tablespoons of the syrup and shake until you have a nice, thick foam. You could also use a frother.
4. Gently pour the cold foam over the iced coffee, then enjoy!

CHECK OUT MORE OF MY DELICIOUS COFFEE- RELATED RECIPES

Are you looking for other delicious coffee and cool weather drinks ideas? Check out some of my other drink recipes below!

• Homemade Cold Brew Coffee
• Homemade Whipped Cream
• Toasted Marshmallow Coffee Syrup
• Pumpkin Spice Coffee Creamer

Did you make this cinnamon brown sugar coffee syrup? If you enjoyed it, I’d really appreciate if you came back and gave it a five star rating! Tag me on Instagram (@thesimplehomeplace) to show me your own recreation of this recipe!