Elevate snack time with this super tasty, moist and delicious sourdough discard pumpkin quick bread with chocolate chips! Fall is my favorite time of year for so many reason, but one of the biggest reasons is the food and the flavors. There are very quintessential flavors of fall including cinnamon and other…
Homemade Whipped Tallow Body Butter
Made with simple, nourishing ingredients, this homemade whipped tallow body butter is a natural way to hydrate the skin. Homemade body butters are one of my favorite skincare products to make at home because they’re super easy to whip up, pun intended, and are made with quality ingredients that you get to…
No-Bake Pumpkin Cheesecake with Graham Cracker Crust
This no-bake pumpkin cheesecake is subtly sweet with a hint of warm spices, velvety smooth and sits upon a buttery sweet graham cracker crust, making it the perfect fall dessert! A classic fall flavor and ingredient that’s always the rage is pumpkin. You can put pumpkin in pretty much any type of…
How to Make a Pleated Fabric Lampshade
Transform an old lampshade into a beautiful English cottage inspired pleated fabric lampshade using only some fabric and hot glue. For most of this year, I’ve been on the hunt for a brass floor lamp to replace our cheap, old floor lamp we got in college that was falling apart. Recently, I…
How to Restore Cast Iron from Rusty to Usable
Learn how to turn an old rusty cast iron skillet into a well-seasoned pan with this step-by-step guide! I love cast iron. In fact, for the last four years, I’ve exclusively used only cast iron cookware and a few stainless steel items in my kitchen. I love how versatile cast iron can…
Easy Baked Sourdough Discard Powdered Sugar Donuts
These easy and delicious baked sourdough discard powdered sugar donuts are moist, cakey and have just the right amount of sweetness. We love donuts in our house and enjoy the occasional trip to the donut shop, but we also love to make homemade baked donuts! We’ve tried a lot of flavors, but…
