Quick & Easy Dill Dip
Ready in just 5 minutes, this creamy and delicious dill dip will please any crowd! Serve it with pretzels, chips or veggies.
Servings 12
Equipment
- Medium size mixing bowl
- Measuring cups and spoons
- Mixing spoon
- Airtight container
Ingredients
- 2 cups sour cream
- 1 cup mayonnaise
- 1 tbsp dill weed
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tsp salt
Instructions
- In a medium mixing bowl, combine all ingredients and stir until well combined.
- Chill in the refrigerator for 2-3 hours or overnight.
- Transfer to a serving dish and enjoy!
Notes
- If you're looking to cut calories, replace the sour cream with plain low fat Greek yogurt or use my homemade yogurt recipe that's full of probiotics!
- Swap the mayonnaise for a lower calorie or olive oil mayo for a healthier option.
- If using fresh dill, use about 2 tbs chopped.