Name: Homemade Blueberry Syrup Recipe
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups fresh or frozen blueberries; ¼ cup granulated sugar

Learn how to make homemade blueberry syrup with only two ingredients, delicious blueberries and sugar!

I’m trying to take advantage of all the fresh in-season produce this year, and right now, blueberries are where it’s at! A couple weeks ago, I took my kids to go blueberry picking and we had an absolute blast. Although it was scorching hot (we should’ve went earlier in the day), we got 5 pounds of blueberries, which was amazing! We brought them home, munched on a few, then cleaned and froze the rest. They’ve been sitting in my freezer just waiting to be used. and I’ve got so many ideas, starting with this homemade blueberry syrup recipe!

This blueberry syrup is only two ingredients and can be made in less than 15 minutes! It’s so versatile and pairs well with so many different foods. It’s the perfect thing to have in your fridge to go along with your summer treats. Let me show you just how easy it is to make so you and your family can enjoy it too!

PIN FOR LATER!

WAYS TO USE HOMEMADE BLUEBERRY SYRUP

homemade yogurt

I love to swirl this syrup in my homemade yogurt. It gives the yogurt the perfect amount of sweetness!

blueberry simple syrup

If you’re looking for a fun and refreshing drink this summer, try straining this blueberry syrup and using it in a drink like this Italian cream soda recipe.

pancake and waffle toppings

Homemade pancakes and waffles are a staple in my house. We love topping them all kinds of things, but this syrup is extra special!

muffins and quick breads

Instead of adding whole blueberries or fruit to your muffins and quick breads, try swirling in this blueberry syrup instead.

ice cream topping

Need I say more? How delicious would this syrup be swirled in a cup of vanilla ice cream?!

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HOW TO MAKE HOMEMADE BLUEBERRY SYRUP

TOOLS YOU MAY NEED

Saucepan
Fork or potato masher
Fine mesh strainer (optional)
Airtight container or mason jar

INGREDIENTS

2 cups fresh or frozen blueberries
1/4 cup granulated sugar

DIRECTIONS FOR HOW TO MAKE HOMEMADE BLUEBERRY SYRUP

Add 2 cups of fresh or frozen blueberries to a sauce pan and heat over low-medium heat for 5-7 minutes, stirring occasionally.

Once the blueberries are nice and soft, use a fork or potato masher to squish them as much as possible to release the juice.

Then stir in 1/4 cup of sugar and allow the homemade blueberry syrup to simmer for around 5 minutes or until the liquid reduces slightly.

Either strain the blueberry syrup for a smoother consistency or use as is.

NOTES

Frozen berries will need to be heated through for closer to 7 minutes. Add a lid to help the process along.
You can omit the sugar, especially if you’re using wild blueberries, or add more if you like it sweeter.
For a thinner blueberry syrup, you can add water a tablespoon at a time until you’ve reached the desired consistency.
If you want your syrup to be smooth, use a fine mesh strainer or a coffee strainer to remove any seeds or the outer layer of the blueberry.
Keep the syrup in an airtight container in the refrigerator for 3-5 days or freeze it.

Equipment

Saucepan
Fork or potato masher
Fine mesh strainer (optional)
Airtight container or mason jar

Ingredients

2 cups fresh or frozen blueberries
¼ cup granulated sugar

Instructions

Add 2 cups of fresh or frozen blueberries to a sauce pan and heat over low-medium heat for 5-7 minutes, stirring occasionally.
Once the blueberries are nice and soft, use a fork or potato masher to squish them as much as possible to release the juice.
Then stir in 1/4 cup of sugar and allow the homemade blueberry syrup to simmer for around 5 minutes or until the liquid reduces slightly.
Either strain the blueberry syrup for a smoother consistency or use as is.

Notes

Frozen berries will need to be heated through for closer to 7 minutes. Add a lid to help the process along.

You can omit the sugar, especially if you’re using wild blueberries, or add more if you like it sweeter.
For a thinner blueberry syrup, you can add water a tablespoon at a time until you’ve reached the desired consistency.
If you want your homemade blueberry syrup to be smooth, use a fine mesh strainer or a coffee strainer to remove any seeds or the outer layer of the blueberry.
Keep the syrup in an airtight container in the refrigerator for 3-5 days or freeze it.

LOOKING FOR MORE SUMMER RECIPES?

Looking for more simple recipes like this homemade blueberry syrup recipe? Check these out:

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How to Make Homemade Blueberry Syrup

PIN FOR LATER!