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Shortbread Thumbprint Cookies

Shortbread thumbprint cookies are subtly sweet with a rich buttery flavor. These cookies have a soft, crumbly texture with a crunchy exterior. The strawberry jam offers a sweet, but complimenting flavor to these cookies. Traditional and easy to make, shortbread thumbprint cookies are great for the holidays or any time of year!
Course Dessert
Cuisine American
Keyword Christmas cookies, shortbread cookies, shortbread thumbprint cookies, thumbprint cookies
Prep Time 10 minutes
Cook Time 13 minutes
Chilling Time 2 hours
Total Time 2 hours 23 minutes
Servings 30 cookies

Equipment

  • Stand mixer or electric mixer and medium mixing bowl
  • Measuring cups and spoons
  • Tablespoon measuring spoon
  • 2 small microwave safe bowls
  • Small spoon
  • Baking sheets
  • Cooling rack

Ingredients

  • 1 cup softened butter
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg yolk
  • 2 cups all purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder
  • ½ cup jam of your choice I used strawberry jam
  • ¼ cup granulated sugar for rolling optional

Instructions

  • Cream softened butter for 30 to 60 seconds and then add in light brown sugar and granulated sugar and beat for another 30 to 60 seconds until light and fluffy.
  • Scrape down the sides of the bowl and mix in vanilla extract and egg yolk until incorporated.
  • Mix in flour, salt and baking powder until just incorporated. The dough will be dry at first, but it will come together.
  • Use a tablespoon measure to scoop dough, then roll into balls, roll in sugar and place onto a prepared baking sheet.
  • Using your thumb or a small spoon, create an indentation deep enough to place some jam inside. Be gentle while pressing so the dough does not crack.
  • Chill cookies in the freezer for 1 hour or in the refrigerator for 2 hours.
  • In a small microwave safe bowl, warm up the jam for 10 seconds so it's easier to spoon work with.
  • Spoon a small amount, about 1/2 a teaspoon, into the indent in each cookie. Be sure not to overfill, otherwise the jam will run out while they bake.
  • Bake at 350° for 13-15 minutes until just golden brown on the bottom (you will be able to see without having to lift them).
  • Allow to cool completely and enjoy!

Notes

  • Use a tablespoon measuring spoon to measure out your cookies to make them the perfect size.
  • Use your favorite type of jam in the center. Raspberry would be absolutely delicious!
  • Add some lemon zest to the cookie itself to brighten up the flavors.
  • Add a simple glaze over the top for some extra sweetness!