Homemade Heavy Whipped Cream
It only takes three simple ingredients to make the most delicious homemade heavy whipped cream that can be used in drinks or as part of a delicious dessert.
Servings 16 servings
Equipment
- KitchenAid Mixer or hand mixer
- Measuring cups and spoons
- Airtight container
Ingredients
- 1 cup heavy whipping cream
- 1-2 tbs maple syrup or honey or powdered sugar
- 1 tsp vanilla extract
Instructions
- In the bowl of a stand mixer, add heavy whipping cream, maple syrup and vanilla extract.
- With the whisk attachment, whisk the ingredients for 1 minute or until the whipped cream forms stiff peaks.
- Use immediately or store in an airtight container in the refrigerator for up to three days.
Notes
- Chill the bowl of the stand mixer to help keep the heavy whipped cream from separating.
- You can use honey or powdered sugar in place of maple syrup.
- Use this recipe as a base for any flavored homemade whipped cream.
- This homemade whipped cream is best used within a day but is good for up to three days in the refrigerator.