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Healthy Apple Pie Overnight Oats

Healthy apple pie overnight oats combine all the flavors of an apple pie into a delicious breakfast. It's like eating dessert for breakfast, except it's actually healthy and free of refined sugar! Apple pie overnight oats are also gluten free, vegan, easy to make and are perfect for the fall and winter months!
Course Breakfast
Cuisine American
Keyword applie pie overnight oats, dairy free overnight oats, gluten free overnight oats, healthy overnight oats, overnight oats, vegan overnight oats
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 8 minutes

Equipment

  • Small microwave safe bowl or dish with a lid
  • Measuring cups and spoons
  • Mixing spoon
  • Cutting board and knife
  • Small sauce pan or skillet
  • Spatula

Ingredients

  • ⅔ cup old fashioned oats or quick cooking oats
  • 1 tsp cinnamon
  • dash salt
  • ⅓ cup oat milk or your choice of milk
  • ⅓ cup unsweetened applesauce
  • drizzle pure maple syrup or other sweetener of choice
  • ½ tsp vanilla extract

Apple Topping

  • ½ apple chopped
  • ½ tsp cinnamon
  • 1 tbsp water

Instructions

  • In a small microwave safe bowl or glass mason jar, combine rolled oats, cinnamon, salt, oat milk, applesauce, maple syrup and vanilla extract. Cover and refrigerate 4 hours or overnight.
  • The next day, or when you're ready to eat the overnight oats, cut half an apple into pieces. In a skillet, combine the chopped apples, cinnamon and water and simmer on medium heat until the apples are tender. Top your overnight oats with the apples and enjoy!