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Healthy Brownie Batter Overnight Oats

Healthy brownie batter overnight oats make you feel like you're eating dessert for breakfast, even though they are free of refined sugars! These overnight oats combine rich cocoa powder, peanut butter and some chocolate chips to make a delicious and decadent breakfast!
Course Breakfast
Cuisine American
Keyword brownie batter overnight oats, gluten free overnight oats, healthy overnight oats, overnight oats, refined sugar free overnight oats
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 1 serving

Equipment

  • Small microwave safe bowl or dish with a lid
  • Measuring cups and spoons
  • Mixing spoon

Ingredients

  • ⅔ cup old fashioned oats  or quick cooking oats
  • 1 ½ tbsp unsweetened cocoa powder
  • 1 tbsp flax seeds optional
  • pinch salt
  • 2/3 cup oat milk or your choice of milk
  • 1 tsp pure maple syrup or other sweetener of choice
  • 1 tsp vanilla extract
  • 1 tbsp peanut butter or nut butter of your choice
  • 2 tbsp chocolate chips

Instructions

  • In a small microwave safe bowl or glass mason jar, combine rolled oats, unsweetened cocoa powder, flax seeds, salt, oat milk, maple syrup and vanilla extract. Cover and refrigerate 4 hours or overnight.
  • When you're ready to eat it, drizzle with peanut butter that's been warmed and your favorite chocolate chips. You can eat it cold or warm in the microwave for 30 seconds to a minute!

Notes

To make this completely dairy free, use dairy free chocolate chips!